Recipes
This is the page where you will find seafood recipes which we update regularly. We hope you have fun trying them out.
If you have any favourite seafood recipes you would like to share, please email them to us at: info@errigalbay.com
Seared Scallops with Garlic, Lemon & Parsley
This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.
Serves 2. Cooks in 5 minutes.
Ingredients:
8 scallops
1 lemon
Splash olive oil
2 cloves garlic – crushed
50g butter
1 tablespoon chopped fresh parsley
Method:
Heat olive oil in a frying pan over a medium heat.
Add scallops and fry over a medium heat for 1 minute on each side.
Add butter and garlic into the pan; continue to cook for 1 more minute
Remove the pan from the heat, and squeeze ½ lemon over the scallops and sprinkle in the parsley.
Remove scallops and serve drizzled with the juices from the pan.
Chefs Notes – Larger scallops may need a slightly longer cooking time, but be sure not to overcook the scallops as this will effect their delicate texture.
Recipe courtesy of Bord Bia