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Serves 4. Preparation time 10 mins. Cooking time 6-8 mins.


450g crabmeat
2 chopped spring onions or small bunch chives
100ml mayonnaise
150g breadcrumbs
1 egg
1 tablespoon of chopped parsley or coriander
1 finely diced red chilli
Zest and juice of half a lime
Salt and pepper
A little oil for frying.


Mix all the ingredients in a bowl and divide the mixture into 8 crab cakes.

If cakes are very moist dip them into more dry breadcrumbs and coat well.

Heat oil in a frying pan and fry over a medium heat for 4 minutes on each side until golden brown.

Serve with sweet chilli dipping sauce.

Recipe courtesy of Bord Bia

Preparing Crab

Preparing Scallops

Preparing Langoustine

I Nostri Marchi



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