DELICATE
AND DELECTABLE
KING SCALLOPS

King Scallops

This coldwater bivalve mollusk sourced from the Northeast Atlantic and the Irish Sea,
brings its delicate, delectable flavor and juicy meatiness to chefs tables worldwide.

King Scallops

Pecten maximus

Prepared roe-on or roe-off (coral ), by pan searing, baking or broiling in the half shell, or with pasta , noodles , wrapped in pancetta, or cold in salads the possibilities  for serving this tender mollusc are endless.

Errigal Bay prepares King Scallops in many formats and in varying packaging sizes for food service and consumer markets

King Scallop Frozen

PRODUCT RANGE

King Scallops Fresh Roe On

PRODUCT RANGE

King Scallops Fresh Roe Off

PRODUCT RANGE

King Scallop Half Shell Formats

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