Langoustines
The sweet, elegant flavour of these pinkish-orange crustaceans
sourced from the Northeast Atlantic and especially from the cold, clear water off the coast of Ireland
Langoustines / Dublin Bay Prawns
Nephrops norvegicus
Simply tossed in garlic and oil, seared , broiled, with pasta, in curries ,chowders or risottos , the scampi meats from these crustaceans are always a firm favourite with foodies the world over
Frozen
Scampi Meat
Frozen at Sea
Heads & Claws
Ideal ingredient for creating pure flavour for chowders, bisques and stocks.