This is a quick and easy recipe, and allows the true flavours of the prawns to be enjoyed.

Ingredients:

2 lemons
16 Dublin Bay Prawns – Shells removed
Splash olive oil
2 cloves garlic – Crushed
50g butter
Sweet Chilli Sauce

Method:

Heat olive oil and butter in a frying pan until it begins to bubble

Add garlic and fry for 30 seconds over a medium heat

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size)

Squeeze half a lemon into the pan and mix into the cooking juices

Remove from pan and drizzle with cooking juices

Serve with salad leaves, lemon wedges and sweet chilli sauce for dipping.

Serving Tip – Mix a little sweet chilli sauce with a few tablespoons mayonnaise to create a delicious dipping sauce.

Recipe courtesy of Bord Bia