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Errigal Bay
  • HOME
  • ABOUT
    • About
      • Our Story
      • Our Company
      • Our Values
      • Our People
      • Our Standards
      • Our Fishermen
      • Testimonials
      • Customer Care
  • CATALOGUE
  • PRODUCTS
    • Brown Crab
      • Whole Claws
      • Whole Claws
      • Scored Claws
      • Cocktail Claws
      • Gourmet
      • Fifty/Fifty
    • Velvet Crabs
      • Pasteurised
      • Raw
      • Frozen
    • Queen Scallops
      • Raw
      • Frozen
    • King Scallops
      • Frozen
      • King Scallops Fresh Roe On
      • King Scallops Fresh Roe Off
      • Half Shell
    • Langoustine
      • Langoustines / Dublin Bay Prawns
      • Frozen
      • Scampi Meat
      • Frozen at Sea
      • Heads & Claws
    • Whelk
      • Cooked Meats
      • Raw
      • Whole in Shell
      • Sushi
    • Lobster
      • Whole
    • Other Brands
      • Tuskar Rock
      • Donegal
  • SUSTAINABILITY
  • RECIPES
    • CRAB
      • Dressed Crab
      • Crab with Garlic and Herb Butter
      • Thai Spiced Crab Cakes
    • VELVET CRABS
      • Cheesy Crab Soufflé
    • QUEEN SCALLOPS
      • Creamy Garlic Scallops
      • Seared Scallops with Garlic, Lemon & Parsley
      • Pan Fried Asian Scallops
      • Pan Fried Scallops with Chilli
    • LANGOUSTINES
      • Dublin Bay Prawns with Sweet Chilli Dip
    • WHELK
  • NEWS
  • VIDEOS
  • CONTACT
  • Menu Menu
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